With a focus on innovative flavours, a commitment to local produce, and the South West Chef of the Year at the helm, it’s no wonder that the Restaurant at Langdon Court has so frequently been awarded some of the country’s top accolades.
Your dining experience at Langdon Court – whether you opt for lunch at the Brasserie or the opulent fine dining Tasting Menu – will effortlessly blend tradition with modernity. Our private dining rooms have all the grandeur one would expect from a Jacobean Manor House, but the cooking techniques we employ are at the cutting edge.
At the age of just 23, our Head Chef Jamie Rogers made it through to the quarterfinals of the BBC’s MasterChef: The Professionals. Competing against chefs from the Ritz and Claridges, Jamie’s exacting standards and passion for fine dining evidently made quite the impression on the judges.
Jamie is firmly committed to the use of top-quality ingredients, which are always sourced as locally as is possible. Menus are prepared in synchronicity with the seasons, ensuring that only the best British produce is used. His talent and hard work recently paid off again when he was named South West Chef of the Year.