This week on The Meat Show, host and professional carnivore Nick Solares visits New Orleans’ classic restaurant Brennan’s for a meal steeped in old school fine dining technique: the off-menu Steak Diane, prepared tableside. See the entertaining process — and the completed meaty dish — in the video above.
For more episodes of The Meat Show, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape
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