Charleston is one of the country’s best places for oysters. In the season finale of Food Tripping With Molly, Zagat editor Molly Moker goes beyond the restaurants and oyster bars to see where the city’s famous bivalves come from. For more Food Tripping With Molly episodes, subscribe to Zagat: http://goo.gl/AaWZHT.
Watch a behind-the-scenes interview with Molly about Food Tripping Season 2: https://youtu.be/QQVitFHEAvg
Binge Watch Season 1: https://youtu.be/dCzapQ_OjrI?list=PLgBESEI2LUFtdvr2lFCAeEiURxvyfK_Mu