The culinary personality and documentary producer talks balking at fine dining’s squandering and making sense of that New York Times review of Locol. Anthony Bourdain is fed up with food waste. The prolific chef-turned-TV personality produces, narrates and appears in WASTED! The Story of Food Waste, a new documentary that explores the major yet widely-unknown sources of food waste, from the farming and fishing industries to supermarket chains and school cafeterias. A lot of what’s tossed out is due to lack of demand from the public — until it’s trendy, that is.
http://feedproxy.google.com/~r/thr/film/~3/2ZMAjC8N3gY/wasted-documentary-anthony-bourdain-is-becoming-an-activist-food-waste-q-a-995840
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