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Chettinad muttai kuzhambu | vendakkai mandi | Arai keerai poriyal | pudina podi | Lunch Menu-11

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Hi viewers,Today our Luch menu comes with Chettinad special.Chettinad mutta kuzhambu,vendakkai mandi,arai keerai poriyal,puthina podi and vadagam/vathal.

chettinad egg kuzhambu
ingredients

1.Egg ——————– 12nos
2.Red chili ————— 7nos
3.Cloves & cinnamon ——- small amount
4.Cumin ——————- 1 & 1/4 tsp
5.Fennel —————— 1tsp
6.Ginger —————— 3 nos
7.Garlic —————— 10piece
8.Sambar onion ———— 150grams
9.Fenugreek ————— 1/2tsp
10.Pepper —————– 1tsp
11.Coriander ————– 2tsp
12.Mustard & urad dal —– 1 & 1/2tsp
13.Grated coconut ——— 1/2 Cups
14.Tomato —————– 4nos
15.Salt ——————- Required amount
16.Oil ——————– Required amount

vendakkai mandi ingredients

1.White chickpeas ——— 200grams
2.Red chili ————— 3nos
3.Green chili ————- 3nos
4.Garlic —————— 8piece
5.Ladies Finge ———— 150grams
6.Mustard —————– 1tsp
7.urad dal —————- 1tsp
8.Fenugreek ————— 1/2tsp
9.Sambar onion ———— 5nos
10.Tamarind ————— 10grams
11.Curry leaves ———– Required amount
12.Salt ——————- Required amount
13.Oil ——————– Required amount

Arai keerai poriyal

1.Arai keerai ————- 2 kattu
2.Pepper powder ———– 2 &1/2tsp
3.Garlic —————— 15piece
4.Salt ——————– Required amount
5.Oil ——————— Required amount

Pudina podi Ingredients

1.Mint Leaves ————- 2kattu
2.Red chili ————— 15nos
3.urad dal —————- 50grams
4.Bengal Gram ————- 25grams
5.Tamarind —————- 15 grams
6.Coriander ————— 2tsp
7.Garlic —————— 7piece
8.Asafoetida powder——– 1 & 1/2tsp
9.Raw rice —————- 25grams
10.Salt ——————- Required amount
11.Oil ——————– Required amount

Homemade vathal

Bachelor’s Samayal: https://www.youtube.com/channel/UC03EiL6ZtwYEmr9h_QnkaWA
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