Toddy Palmyra Wine Sap Neera Naturally Healthy Drink Village Special Nungu Toddy Palm sap tapped
Getting the sap traditionally involves tapping the top shoots and collecting the dripping juice in suspended pots of earth. The juice thus collected before morning is a refreshing and light drink called Thaati Kallu in Telugu, Neera in Marathi and “Pathaneer” in Tamil is extremely cool in the sensation, and has a sweet sweet taste. The juice collected in the evening or after the fermentation becomes sour, and is called Tadi in Marathi. Tadi is consumed mainly by coastal villagers Maharashtra as a raw liquor.