Homemade grape wine. Steps:
press the grapes.
Subject to ferment for 4 days.
Squeeze the juice
Strain the juice through a sieve.
Add water 1: 1
Skills 10l got juice, I added 10 liters of water (preferably purified).
Add the sugar (200 g per 1 liter).
At 20 liters of juice – 4 kg of sugar.
Sugar mix well until dissolved.
We close the container and put it under the water trap.
It took 20 days, the wine almost ceased to play.
The last time I threw (1 kg of sugar) and put in the water seal to complete fermentation. The cover of the barrel, I close up the dough for tightness (but it is better to close up plasticine),
that did not get air. (The wine can turn into vinegar)
If you can close up the bottle skips clay or dough.
2 weeks have passed.
It remains to pour the wine into bottles.
Videos from MazaHakis
Домашнее виноградное вино. Часть 1 / Homemade grape wine.
Part 1 youtube.com/watch?v=NRK6X9B5KLE
Домашнее виноградное вино. Часть 2 / Homemade grape wine. Part 2 youtube.com/watch?v=Mb30v_kvYXo
Домашнее виноградное вино. Часть 3 / Homemade grape wine. Part 3 youtube.com/watch?v=ED8R3wx104g
Домашнее виноградное вино. Часть 4 / Homemade grape wine. Part 4 youtube.com/watch?v=xUZBVhDOm3Y
Licensed under Creative Commons: By Attribution 3.0 License
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Music:Inner Light by Kevin MacLeod (incompetech.com)
“Sailors Lament” by Rural_Stride – Josh Kirsch Media Right Production (audionautix.com)
Licensed under Creative Commons: By Attribution 3.0 License
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The_Wrong_Time – Silent Partner