JOHANNESBURG, 15 February 2017 – ‘Legacy of living and sparkles of taste’ is Khanyisa Malabi’s new cookbook. She’s launched a second food biography that taps into Africa’s rich aromas and tastes. eNCA went along for a taste.
JOHANNESBURG, 15 February 2017 – ‘Legacy of living and sparkles of taste’ is Khanyisa Malabi’s new cookbook. She’s launched a second food biography that taps into Africa’s rich aromas and tastes. eNCA went along for a taste.