We go to Orana, in this video you get to see all of the food you will get at Adelaide’s TOP Fine Dining Restaurant!
For Ange’s birthday we decided to do something super special and head out for a 18-20 course dinner at Orana! Over all I didn’t really think it was worth the money (7 out of 10) (0). You really need to be into Australian fine dining, it’s a theatrical experience you get to meet most of the chefs you get a real detailed explanation of what the food is. It’s great the restaurant sources local ingredients but on the value for money (and yes i know its fine dining) i didn’t think it was worth it.
Do you agree? Place what you think in the comments section below.
Courses;
Potato Damper with Smoked Macadamia Butter and native Thyme
Beach Succulents & Tomato Elixir
Prawn & Davidson Plum
Kangaroo Tendon & Tasmanian mountain pepper
Smoky Bay Oyster
Cuttle Fish, desert lime & sea parsley
Strawberry, bottle brush & lemon myrtle
Bread
King fish, wild pea salad, citrus, sea parsley
Tangia pea & pear
Kohlrabi, dorrigo, quandong & lemon myrtle
Carrot & Morton Bay fig brine
Marron, Geraldton wax, watercress & vinegar mother
Celery & Geraldton wax
South Devon Beef, nitro berries, wild garlic
smoked potato & leek
Beetroot & wattle seed
Paper bark, macadamia & zig zag wattle
Native currant fool
Marshmallow, green ants & native honey
Jillugin tea, bottlebrush & tree nut tea
Peach, wild fennel & honey
Set Buttermilk, strawberry & eucalyptus
Pink Lady & Davidson plum
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