Watch as head chef Tom Brown talks us through three recipes for dishes on the menu at Nathan Outlaw’s London based, Michelin-starred restaurant, Outlaw’s at The Capital. The first is a lobster risotto with orange and basil, next is baked bass with oyster, leeks and lime and olive oil hollandaise. For dessert is a chocolate fondant tart with raspberries and pistachios.
Get all these recipes here: http://www.thestaffcanteen.com/users/wall/38458/Tom-Brown
Watch the world’s best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY!
DOWNLOAD CHEF+ (IOS):
https://itunes.apple.com/gb/app/chef-…
DOWNLOAD CHEF+ (ANDROID):
https://play.google.com/store/apps/de…
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world’s best chefs.