http://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/ for more information on Lung King Heen at Four Seasons Hong Kong.
Take a look in the kitchen at Lung King Heen at Four Seasons Hong Kong where Chef Yan Tak Chan and his team uses the finest and freshest ingredients. Lung King Heen’s service team’s incredible dedication to details before and during service that has made Lung King Heen one of the most exciting Chinese fine dining spots both in Hong Kong and the world.
Lung King Heen received three Michelin stars in 2008, the first year the Michelin guide launched in Hong Kong and Macau; a truly honoured and remarkable achievement. Seafood and dim sum are among the specialties at this exquisite, authentic Cantonese restaurant and with a name that translates to “View of the Dragon,” Lung King Heen provides remarkable views of the spectacular harbor to accompany world-class cuisine.
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Tags: Four Seasons Hong Kong, Lung King Heen, Michelin Star Restaurants, Best Restaurants In Hong Kong, Hong Kong Restaurants, Hong Kong Food